Blueberry Bangarang Muffins

October 8th, 2014 by | No Comments


Sometimes mornings can be hard, which is why we love making these healthy muffins on the weekend and grab on each morning to get us through the work day!

Blueberry Bangarang Muffins -Makes 24 muffins


2 cups unbleached all-purpose flour

1 cup oats–quick or regular oats

2/3 cup turbinado sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

12 ounces greek yogurt (plain or honey adds a little sweeter kick)

2 large eggs, lightly beaten

4 tablespoons coconut oil, melted

1 tablespoon vanilla extract

1 cup fresh blueberries

1/4 cup chia seeds


Pre-heat oven to 350°

Line your muffin tin with liners

Combine flour, sugar, oats, chia seeds, salt, baking powder, baking soda in a bowl

Combine yogurt, eggs, coconut oil and vanilla in a second bowl

Fold yogurt mixture into dry mixture; stir to combine completely

Gently fold in blueberries and spoon into muffin tin, filling each cup about halfway full

Bake until top is golden and springs back when you gently touch it, 20-25 minutes

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